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Tomato Kimchi-style Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Cheese / Dairy

    • 🧀 20g diced processed cheese

  • Tomato

    • 🍅 12 mini tomatoes

  • Vegetables

    • 🧅 15g minced green onion

  • Seasoning

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp gochujang
    • 1/2 tbsp white sesame seeds
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

步驟

1

Remove the stems from the mini tomatoes and pierce the opposite side with a toothpick.

2

Dice the processed cheese into 1cm cubes and mince the green onion.

3

Boil water in a pot, add the mini tomatoes, and cook for 1–1.5 minutes until the skin loosens. Transfer to cold water and peel the skin.

4

Mix all the seasoning ingredients in a bowl. Add the peeled tomatoes, minced green onion, and diced cheese, then toss to combine.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh mini tomatoes for the best flavor.You can substitute processed cheese with mozzarella for a creamier texture.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。