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Tororo Kombu and Red Shiso Furikake Onigiri

成本 $5, 保存 $3

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Seasoning

    • 1 tbsp red shiso furikake

  • Seaweed

    • 6g tororo kombu

步驟

1

Remove stems from shiso leaves and mince them finely.

2

In a bowl, mix cooked rice, minced shiso leaves, and red shiso furikake. Divide the mixture into two portions and shape into triangles using plastic wrap.

3

Coat the onigiri evenly with tororo kombu.

營養成分

每份

🔥

200

卡路里

  • 4g
    蛋白質
  • 40g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Serve the onigiri fresh for the best taste.You can substitute red shiso furikake with other furikake flavors if desired.Tororo kombu adds a unique umami flavor and texture to the onigiri.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。