Tororo Kombu Ginger-Flavored Miso Ball

Name: Tororo Kombu Ginger-Flavored Miso Ball
Total time: 5 min
Yield: 1 份量
Ingredients: 2g tororo kombu; 1 tsp white sesame seeds; A pinch of grated ginger; 2 tsp bonito flakes; 1 1/2 tbsp miso paste; 360cc hot water

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

Tororo Kombu Ginger-Flavored Miso Ball

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

食材

Seaweed
- 2g tororo kombu
Seasoning
- 1 tsp white sesame seeds
- A pinch of grated ginger
- 2 tsp bonito flakes
- 1 1/2 tbsp miso paste
Liquid
- 360cc hot water

步驟

Mix white sesame seeds, grated ginger, bonito flakes, and miso paste in a bowl.

Spread tororo kombu on plastic wrap, place half of the mixture on top, and roll it into a ball while wrapping with the kombu.

Place the miso ball in a bowl and pour hot water over it.

營養成分

每份

🔥

卡路里

3g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

This recipe is perfect for a quick and light meal.You can prepare multiple miso balls in advance and store them for convenience.Adjust the amount of ginger to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。