Tororo Kombu Ginger Soup

Name: Tororo Kombu Ginger Soup
Total time: 5 min
Yield: 1 份量
Ingredients: 4g tororo kombu; 🧅 Chopped green onion, as needed; 2 tsp mirin; 🧂 2 tsp soy sauce; 1/3 tsp dashi powder; 1 tsp grated ginger; 💧 300ml water

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

Tororo Kombu Ginger Soup

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

食材

Main
- 4g tororo kombu
- 🧅 Chopped green onion, as needed
Ginger Soup Base
- 2 tsp mirin
- 🧂 2 tsp soy sauce
- 1/3 tsp dashi powder
- 1 tsp grated ginger
- 💧 300ml water

步驟

Add all the ginger soup base ingredients (mirin, soy sauce, dashi powder, grated ginger, and water) into a pot and bring to a boil.

Pour the hot soup into a serving bowl, add the tororo kombu, and sprinkle with chopped green onion.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
0g
脂肪

💡 小提示

For a stronger ginger flavor, increase the amount of grated ginger.This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute dashi powder with vegetable or chicken stock if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。