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Torotama Natto Warm Udon

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Vegetable

    • 15cm grated yam

  • Egg

    • 🥚 1 egg

  • Legumes

    • 1 pack natto

  • Condiments

    • 1 packet natto sauce
    • 🧂 2 tsp soy sauce
    • 150cc 2x concentrated noodle sauce

  • Liquid

    • 💧 300cc water

  • Seasoning

    • 1/2 tsp aonori

  • Seafood

    • to taste shirasu

  • Herbs

    • 🧅 to taste chopped green onion

  • Staple

    • 2 packs frozen udon

步驟

1

Grate the yam and mix the natto with its included sauce.

2

In a microwave-safe container, mix grated yam, egg, soy sauce, and aonori. Heat in a microwave at 600W for about 30 seconds.

3

Heat frozen udon according to the package instructions in the microwave and place in serving bowls.

4

In a pot, heat noodle sauce and water until boiling. Pour over the udon in bowls, top with grated yam mixture, shirasu, and chopped green onion.

營養成分

每份

🔥

400

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh yam for better flavor and texture.Adjust the soy sauce and noodle sauce to your taste preference.Add extra toppings like seaweed or sesame seeds for enhanced flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。