Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)

Name: Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)
Total time: 15 min
Yield: 5 份量
Ingredients: 🍚 250g rice cakes; 🥟 250g frozen dumplings; Adequate amount of frying oil; 1 tbsp gochujang (Korean chili paste); 🧄 1/2 tbsp minced garlic; 🍬 1 tbsp sugar; 3 tbsp corn syrup; 🍅 2 tbsp ketchup; 🧂 1 tbsp soy sauce; 🌰 Adequate amount of sesame seeds

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
5 份量
$10

Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
5 份量
$10

食材

Main Ingredients
- 🍚 250g rice cakes
- 🥟 250g frozen dumplings
- Adequate amount of frying oil
Sauce Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 🧄 1/2 tbsp minced garlic
- 🍬 1 tbsp sugar
- 3 tbsp corn syrup
- 🍅 2 tbsp ketchup
- 🧂 1 tbsp soy sauce
- 🌰 Adequate amount of sesame seeds

步驟

Defrost the rice cakes and dumplings if frozen, and remove excess moisture. Microwave defrosting is also an option.

Pan-fry the rice cakes first over low heat as they take longer to cook, then add the dumplings and stir-fry together.

Mix all sauce ingredients together to prepare the glaze.

Add the sauce to the pan and coat the rice cakes and dumplings evenly while stir-frying.

Sprinkle sesame seeds on top for garnish and serve.

營養成分

每份

🔥

250

卡路里

6g
蛋白質
40g
碳水化合物
8g
脂肪

💡 小提示

Use fresh rice cakes for better texture if available.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。