Tteok Skewers with Leftover Rice Cakes

Name: Tteok Skewers with Leftover Rice Cakes
Total time: 5 min
Yield: 1 份量
Ingredients: 🍘 1 handful rice cakes; 1/2 tbsp gochujang; 1.5 tbsp ketchup; 🧂 1–2 tbsp sugar

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

Tteok Skewers with Leftover Rice Cakes

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

食材

Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar

步驟

Heat oil in a frying pan and fry the rice cakes until crispy.

Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.

Combine the fried rice cakes with the seasoning mixture and coat evenly.

營養成分

每份

🔥

250

卡路里

3g
蛋白質
50g
碳水化合物
5g
脂肪

💡 小提示

Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。