Tteokbokki and Chicken Miso Stir-fry

Name: Tteokbokki and Chicken Miso Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 150g tteokbokki rice cakes; 🍗 200g chicken thigh; 🧅 1/2 onion, sliced; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; 💧 3 tbsp water; 🧅 Chopped green onion, as needed; 1 tbsp sake; 1 tbsp mirin; 🍬 1 tsp sugar; 1/2 tbsp soy sauce; 1 1/2 tbsp miso

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Tteokbokki and Chicken Miso Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Main
- 150g tteokbokki rice cakes
- 🍗 200g chicken thigh
- 🧅 1/2 onion, sliced
- 🧂 Pinch of salt and pepper
- 1 tbsp salad oil
- 💧 3 tbsp water
- 🧅 Chopped green onion, as needed
Miso Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 1 1/2 tbsp miso

步驟

Slice the onion thinly.

Cut the chicken into bite-sized pieces and season with salt and pepper.

Mix all the miso sauce ingredients in a bowl.

Heat salad oil in a frying pan over medium heat and cook the chicken until its color changes.

Add tteokbokki and water, then stir-fry for 2–3 minutes until the rice cakes soften.

Add the onion and stir-fry for another 2–3 minutes until softened, then mix in the miso sauce.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
40g
碳水化合物
15g
脂肪

💡 小提示

Use fresh tteokbokki for better texture.Adjust the miso sauce sweetness to your preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。