Tuna and Avocado Ceviche Style

Name: Tuna and Avocado Ceviche Style
Total time: 40 min
Yield: 2 份量
Ingredients: 🐟 200g sashimi-grade tuna; 🥑 1 ripe avocado; 🥒 50g cucumber; 🍅 200g tomato; 🧅 100g red onion; 🧂 1/4 tsp salt; 🧂 1/3 tsp salt; Pinch of black pepper; 🍋 1 tbsp lemon juice; 1 tbsp olive oil

成本 $15, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$15

Tuna and Avocado Ceviche Style

成本 $15, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$15

食材

Main
- 🐟 200g sashimi-grade tuna
- 🥑 1 ripe avocado
- 🥒 50g cucumber
- 🍅 200g tomato
- 🧅 100g red onion
- 🧂 1/4 tsp salt
Marinade
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil

步驟

Dice the tuna, avocado, cucumber, tomato, and red onion into small cubes.

Combine the diced ingredients in a large mixing bowl.

Prepare the marinade by mixing salt, pepper, lemon juice, and olive oil in a small bowl.

Pour the marinade over the mixed ingredients and toss gently to coat evenly.

Serve chilled in a decorative bowl or plate.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use sashimi-grade tuna for safety and quality.Chill the dish before serving for a refreshing taste.Pair with tortilla chips or crackers for added texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。