
Tuna and Avocado Colorful Vegetable Carpaccio
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $15
Tuna and Avocado Colorful Vegetable Carpaccio
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $15
食材
Main Ingredients
- 🐟 150g tuna sashimi (red meat, block)
- 🥑 1 avocado (200g)
Dressing Ingredients
- 1 yellow bell pepper
- 🥬 50g celery stalk (1/2 piece)
- 🧅 1/2 red onion
- 🧄 A pinch of grated garlic
- 2 tbsp white wine vinegar
- 🧂 1 tsp salt
步驟
1
Slice the tuna sashimi into thin pieces and arrange them on a plate.
2
Cut the avocado into thin slices and place them alongside the tuna.
3
Dice the yellow bell pepper, celery, and red onion finely.
4
Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.
5
Drizzle the dressing over the tuna and avocado slices.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。