
Tuna and Bean Sprout Egg Stir-fry with Sauce
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5.5
Tuna and Bean Sprout Egg Stir-fry with Sauce
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5.5
食材
Main Ingredients
- 🥚 4 eggs
- 1 can (70g) oil-packed tuna
- 200g bean sprouts
- 🧂 Pinch of salt and pepper
- 🧅 Pinch of chopped green onion
- 1/2 tbsp salad oil
Sauce Ingredients
- 💧 150ml water
- 1.5 tbsp concentrated soy sauce
- 1/2 tbsp cornstarch
步驟
In a bowl, beat the eggs and mix in salt and pepper. Add the tuna and bean sprouts, and mix well to create the egg mixture.
In a separate bowl, combine the sauce ingredients (water, soy sauce, and cornstarch) and mix thoroughly.
Heat salad oil in a frying pan over medium heat. Pour in the egg mixture and cook for about 4 minutes. Flip and cook for another 2 minutes. Transfer to a serving plate.
Wash and cool the frying pan. Add the sauce mixture and heat over medium heat, stirring constantly until thickened. Pour the sauce over the egg dish and garnish with chopped green onion.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Use fresh bean sprouts for a crisp texture.Adjust the soy sauce concentration based on your taste preference.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。