
Tuna and Bell Pepper Peperoncino
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
Tuna and Bell Pepper Peperoncino
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
食材
Pasta
- 🍝 100g spaghetti
Protein
- 🐟 35g canned tuna in oil
Vegetables
- 2 bell peppers
Seasoning
- 🧄 1/2 clove garlic, minced
- 1 chili pepper
- 2 tbsp olive oil
- 🧂 1/4 tsp salt
步驟
Remove seeds and pith from bell peppers and slice into 5mm strips. Mince the garlic.
Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than package instructions. Reserve 2 tbsp of pasta water and drain.
Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant.
Add tuna to the pan and sauté briefly. Add reserved pasta water and bring to a boil. Add spaghetti, salt, and bell peppers, then stir-fry over medium heat.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh bell peppers for a crisp texture.Adjust chili quantity for desired spice level.Pair with a light salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。