Tuna and Ginger Japanese-style Marinade

Name: Tuna and Ginger Japanese-style Marinade
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🥒 1/2 zucchini, thinly sliced; 1 myoga, thinly sliced; 1 piece ginger, grated; 2 tbsp soy sauce; 1 1/2 tbsp vinegar; 🍬 1/2 tsp sugar; 1/2 tsp kombucha powder; 1 tbsp olive oil; A pinch of pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Tuna and Ginger Japanese-style Marinade

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥒 1/2 zucchini, thinly sliced
- 1 myoga, thinly sliced
- 1 piece ginger, grated
Seasonings
- 2 tbsp soy sauce
- 1 1/2 tbsp vinegar
- 🍬 1/2 tsp sugar
- 1/2 tsp kombucha powder
- 1 tbsp olive oil
- A pinch of pepper

步驟

Thinly slice the zucchini. Cut the myoga in half lengthwise and then into thin diagonal slices. Dice the tuna into 1cm cubes. Grate the ginger.

Mix all the seasoning ingredients (soy sauce, vinegar, sugar, kombucha powder, olive oil, and pepper) in a bowl. Add the prepared vegetables and tuna, then mix well.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Serve chilled for a refreshing dish.You can substitute myoga with green onions or shallots if unavailable.Pair with steamed rice or enjoy as a standalone appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。