Tuna and Nagaimo Wasabi Yukhoe

Name: Tuna and Nagaimo Wasabi Yukhoe
Total time: 5 min
Yield: 2 份量
Ingredients: 100g nagaimo, peeled and diced; 100g tuna, diced; 2 tsp wasabi paste; 1 tbsp soy sauce; 🥚 2 egg yolks; 🧅 Chopped green onion, as needed

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$8

Tuna and Nagaimo Wasabi Yukhoe

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Vegetable
- 100g nagaimo, peeled and diced
Seafood
- 100g tuna, diced
Condiment
- 2 tsp wasabi paste
- 1 tbsp soy sauce
Egg
- 🥚 2 egg yolks
Herb
- 🧅 Chopped green onion, as needed

步驟

Peel and dice the nagaimo into 1cm cubes. Dice the tuna into 1cm cubes.

Mix wasabi and soy sauce in a bowl, then add the diced nagaimo and tuna. Toss to coat evenly.

Plate the mixture, top with egg yolks, and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh tuna for the best flavor and texture.Nagaimo can be substituted with daikon radish for a similar crunch.Serve chilled for a refreshing appetizer or side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。