Tuna and Tomato Japanese Tartar

Name: Tuna and Tomato Japanese Tartar
Total time: 5 min
Yield: 1 份量
Ingredients: 🐟 100g tuna sashimi (cut-offs); 🍅 1/2 tomato; 🧅 Chopped green onion, as needed; 🥚 1 egg yolk; 🧂 2 tsp soy sauce; 1 tbsp olive oil

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
1 份量
$8

Tuna and Tomato Japanese Tartar

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
1 份量
$8

食材

Fish
- 🐟 100g tuna sashimi (cut-offs)
Vegetable
- 🍅 1/2 tomato
- 🧅 Chopped green onion, as needed
Sauce
- 🥚 1 egg yolk
- 🧂 2 tsp soy sauce
- 1 tbsp olive oil

步驟

Cut the tomato and tuna into 1cm cubes.

In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.

Plate the mixture and sprinkle chopped green onion on top.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。