Tuna and Watercress Yukhoe

Name: Tuna and Watercress Yukhoe
Total time: 20 min
Yield: 1 份量
Ingredients: 🐟 100g tuna sashimi (red meat); 1 large bunch (50g) watercress; 🧅 2 stalks chopped green onion; 🥚 1 egg yolk; 1/2 tbsp sesame oil; 2 tsp soy sauce; 1 tsp wasabi paste

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
1 份量
$10

Tuna and Watercress Yukhoe

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
1 份量
$10

食材

Main Ingredients
- 🐟 100g tuna sashimi (red meat)
- 1 large bunch (50g) watercress
- 🧅 2 stalks chopped green onion
- 🥚 1 egg yolk
Yukhoe Sauce
- 1/2 tbsp sesame oil
- 2 tsp soy sauce
- 1 tsp wasabi paste

步驟

Wash and trim the watercress, then chop it into bite-sized pieces.

Slice the tuna sashimi into thin strips or cubes.

Mix sesame oil, soy sauce, and wasabi paste in a small bowl to create the Yukhoe sauce.

Combine the tuna, watercress, and green onion in a serving bowl.

Drizzle the Yukhoe sauce over the mixture and top with the egg yolk.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use sushi-grade tuna for safety and optimal taste.Pair with a light sake or rice wine for a complete Japanese dining experience.Chill the ingredients before serving for a refreshing dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。