
Tuna Carpaccio
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
Tuna Carpaccio
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
食材
Fish
- 🐟 100g sashimi-grade tuna
Vegetables
- 🧅 1/4 onion, thinly sliced
- 75g diced yellow bell pepper
- 25g trimmed radish sprouts
Dressing
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 🍋 1 tsp lemon juice
- 🧂 Pinch of salt and pepper
步驟
1
Thinly slice the tuna. Slice the onion thinly and soak in water for 10 minutes, then pat dry. Dice the yellow bell pepper and trim the radish sprouts.
2
Mix olive oil, soy sauce, lemon juice, and a pinch of salt and pepper in a bowl to prepare the dressing.
3
Arrange the onion on a plate, place the tuna slices in a radial pattern, scatter the yellow bell pepper and radish sprouts, and drizzle the dressing over.
營養成分
每份🔥
150
卡路里
- 20g蛋白質
- 5g碳水化合物
- 5g脂肪
💡 小提示
Use fresh, high-quality tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。