Tuna Carpaccio with Basil Flavor

Name: Tuna Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

Tuna Carpaccio with Basil Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

食材

Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

步驟

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

200

卡路里

25g
蛋白質
2g
碳水化合物
14g
脂肪

💡 小提示

Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。