Tuna Carpaccio with Fish Sauce Flavor

Name: Tuna Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🌿 40g fresh cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

Tuna Carpaccio with Fish Sauce Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

食材

Main
- 🐟 150g sashimi-grade tuna
- 🌿 40g fresh cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

步驟

Cut the cilantro into bite-sized pieces.

Slice the tuna into thin, bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate, place the cilantro in the center, and drizzle the Carpaccio Sauce over the dish.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

You can substitute tuna with salmon or octopus for variety.Pair this dish with a light white wine or sake for an enhanced dining experience.Prepare the sauce in advance to save time when serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。