Tuna Carpaccio with Garlic Lemon Soy Sauce

Name: Tuna Carpaccio with Garlic Lemon Soy Sauce
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Tuna Carpaccio with Garlic Lemon Soy Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

步驟

Slice the tuna into thin, bite-sized pieces using a slanted cut.

Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.

Arrange the tuna slices in a circular pattern on a plate and drizzle the sauce evenly over the tuna.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
2g
碳水化合物
18g
脂肪

💡 小提示

Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the tuna fresh.Pair with a light salad or white wine for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。