Tuna Carpaccio with Lemon Onion Flavor

Name: Tuna Carpaccio with Lemon Onion Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 15g minced green onion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

成本 $10, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$10

Tuna Carpaccio with Lemon Onion Flavor

成本 $10, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🧅 15g minced green onion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

步驟

Mince the green onion finely.

Mix the minced onion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

200

卡路里

25g
蛋白質
2g
碳水化合物
10g
脂肪

💡 小提示

Use sashimi-grade tuna for the best flavor and safety.Serve immediately to preserve the freshness of the tuna.Pair with a light salad or crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。