Tuna Carpaccio with Lemon Soy Sauce

Name: Tuna Carpaccio with Lemon Soy Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 50g thinly sliced sweet onion; 3 shiso leaves, thinly sliced; 🧂 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; A pinch of black pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Tuna Carpaccio with Lemon Soy Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main
- 🐟 150g sashimi-grade tuna
- 🧅 50g thinly sliced sweet onion
- 3 shiso leaves, thinly sliced
Carpaccio Sauce
- 🧂 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper

步驟

Soak the sliced sweet onion in water for 5 minutes, then drain. Thinly slice the shiso leaves.

Slice the tuna into bite-sized pieces using a slanted cutting technique.

In a bowl, mix soy sauce, lemon juice, olive oil, and black pepper to make the carpaccio sauce.

Arrange the tuna slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
7g
脂肪

💡 小提示

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and cool.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。