Tuna Carpaccio with Mustard Soy Sauce Flavor

Name: Tuna Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 1/2 bag baby leaf greens; 🍶 1 tbsp vinegar; 🧂 1 tbsp soy sauce; 🌾 2 tsp whole grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Tuna Carpaccio with Mustard Soy Sauce Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 🌾 2 tsp whole grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

步驟

Slice the tuna into bite-sized pieces using a diagonal cut.

In a bowl, mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) thoroughly.

Arrange the tuna slices in a circular pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

200

卡路里

25g
蛋白質
3g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish cool and fresh.You can substitute baby leaf greens with arugula or mixed greens if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。