Tuna Carpaccio with Pickled Shallot Sauce

Name: Tuna Carpaccio with Pickled Shallot Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 50g baby leaf greens; 🧅 30g pickled shallots; 🧂 a pinch of salt; a pinch of black pepper; 2 tsp olive oil

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Tuna Carpaccio with Pickled Shallot Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 50g baby leaf greens
Condiments
- 🧅 30g pickled shallots
- 🧂 a pinch of salt
- a pinch of black pepper
- 2 tsp olive oil

步驟

Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.

Spread the baby leaf greens evenly around the tuna slices.

Chop the pickled shallots finely and sprinkle them over the tuna.

Drizzle olive oil over the tuna and greens.

Season with a pinch of salt and black pepper to taste.

營養成分

每份

🔥

200

卡路里

25g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。