Tuna Carpaccio with Salt Lemon Flavor

Name: Tuna Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of black pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Tuna Carpaccio with Salt Lemon Flavor

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Main
- 🐟 150g sashimi-grade tuna
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of black pepper

步驟

Slice the fresh onion thinly and soak in water for 5 minutes. Drain the water.

Cut the tuna into bite-sized pieces using a slanted slicing technique.

Mix all ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the tuna slices in a circular pattern on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

180

卡路里

25g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。