Tuna Carpaccio with Shiso Dressing

Name: Tuna Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 份量
Ingredients: 🐟 150g sashimi-grade tuna; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$10

Tuna Carpaccio with Shiso Dressing

成本 $10, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$10

食材

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

步驟

Slice the tuna into bite-sized pieces using a slanted cutting method.

In a bowl, mix the shiso dressing, olive oil, and salt and pepper to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

200

卡路里

25g
蛋白質
2g
碳水化合物
10g
脂肪

💡 小提示

Use high-quality sashimi-grade tuna for the best results.The shiso dressing can also be used as a salad dressing or marinade.Serve chilled for a refreshing appetizer or light meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。