Tuna Carpaccio with Wasabi Soy Sauce Flavor

Name: Tuna Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 1 份量
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
1 份量
$10

Tuna Carpaccio with Wasabi Soy Sauce Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
1 份量
$10

食材

Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

步驟

Slice the tuna into bite-sized pieces using a slanted cut.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and serve with the carpaccio sauce.

營養成分

每份

🔥

200

卡路里

25g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。