Tuna Corn Butter Soy Sauce Pasta

Name: Tuna Corn Butter Soy Sauce Pasta
Total time: 15 min
Yield: 2 份量
Ingredients: 🍝 200g spaghetti; 🐟 1 can (70g) tuna; 🌽 1/2 can (95g) corn; 🧈 20g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; Chopped nori to taste

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

Tuna Corn Butter Soy Sauce Pasta

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

食材

Pasta / Noodles
- 🍝 200g spaghetti
Canned Goods
- 🐟 1 can (70g) tuna
- 🌽 1/2 can (95g) corn
Condiments
- 🧈 20g salted butter
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Toppings
- Chopped nori to taste

步驟

Combine tuna, corn, butter, and soy sauce in a bowl.

Boil water in a pot, cook spaghetti according to package instructions, and drain.

Mix the hot spaghetti into the bowl until the butter melts. Season with salt and pepper, plate, and garnish with chopped nori.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
55g
碳水化合物
15g
脂肪

💡 小提示

Use fresh pasta for a more authentic taste.You can substitute nori with parsley or omit it entirely.Adjust soy sauce quantity to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。