
Tuna Egg Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
Tuna Egg Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Main Ingredients
- 🍚 2 cups cooked rice
- 🐟 1 can tuna
- 🥚 3 eggs
- 🧂 1 pinch salt
- 🍅 2 tbsp ketchup
步驟
1
Crack 3 eggs into a bowl, add a pinch of salt, and whisk until combined.
2
Open the tuna can, drain the oil, and mix the tuna into the whisked eggs.
3
Heat a pan and add butter.
4
Add the cooked rice to the pan and stir-fry until heated through.
5
Pour the tuna-egg mixture into the pan and stir continuously.
6
Finish by sprinkling sesame seeds on top before serving.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 10g脂肪
💡 小提示
Use leftover rice for better texture in fried rice.Add vegetables like peas or carrots for extra nutrition.Serve with a side of fresh salad to balance the meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。