
Tuna Enoki Mushroom Pancakes
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Tuna Enoki Mushroom Pancakes
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Main Ingredients
- 🐟 1 canned tuna
- 🍄 1 pack enoki mushrooms
- 🥚 2 eggs
- 1/2 red chili, chopped
- 1 green chili, chopped
- A small amount of cooking oil
Seasoning
- 🧂 A dash of black pepper
步驟
Prepare all ingredients. Use 2 eggs instead of 1 as shown in the image.
Drain the oil from the canned tuna.
Trim the base of the enoki mushrooms and cut them into 3–4 cm pieces. Chop the green and red chilies finely. Mix these with the drained tuna.
Combine the mixture with eggs to create the batter.
Heat a pan with a small amount of oil and spoon the batter onto the pan. Flip carefully as the pancakes are delicate without flour.
Cook until golden brown on both sides. Serve hot.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 5g碳水化合物
- 15g脂肪
💡 小提示
Use a non-stick pan to prevent the pancakes from breaking.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Serve with a dipping sauce for added flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。