Tuna Mayo Mixed Rice Onigiri

Name: Tuna Mayo Mixed Rice Onigiri
Total time: 10 min
Yield: 4 份量
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 1 can oil-packed tuna (70g); 🧂 A pinch of black pepper; 🧂 1/2 tbsp concentrated soy sauce; 🥫 1 tbsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

Tuna Mayo Mixed Rice Onigiri

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

食材

Rice
- 🍚 2 bowls cooked rice (400g)
Tuna Mayo
- 🐟 1 can oil-packed tuna (70g)
- 🧂 A pinch of black pepper
- 🧂 1/2 tbsp concentrated soy sauce
- 🥫 1 tbsp mayonnaise

步驟

Mix the tuna mayo ingredients (tuna, pepper, soy sauce, mayonnaise) in a bowl.

Add the cooked rice to the bowl and gently mix until combined.

Place a portion of the mixture on plastic wrap and shape into onigiri (rice balls). Repeat to make 4 onigiri.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
35g
碳水化合物
8g
脂肪

💡 小提示

Serve with a side of pickled vegetables for added flavor.Store leftover onigiri in the fridge for up to 24 hours.Use low-fat mayonnaise for a healthier option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。