CookPal AI
recipe image

Tuna Miso Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 250g daikon, sliced

  • Canned Goods

    • 70g canned tuna in oil

  • Liquid

    • 200ml water

  • Condiments

    • 1 tbsp mirin
    • 1 tbsp miso

步驟

1

Cut the daikon into quarters and slice thinly.

2

In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.

3

Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。