CookPal AI
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Tuna Natto Kimchi Rice Bowl

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $8

食材

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🐟 100g thinly sliced tuna
    • 1 pack natto with sauce
    • 🧅 1 stalk green onion, sliced
    • 80g kimchi

  • Seasoning

    • 1 tsp concentrated soy sauce
    • 1/2 tbsp sesame oil

  • Topping

    • 🥚 1 egg yolk

步驟

1

Slice the green onion into small pieces.

2

In a bowl, mix tuna, natto, kimchi, natto sauce, soy sauce, and sesame oil.

3

Place the cooked rice in a serving bowl, top with the mixed ingredients, sprinkle green onion around, and place the egg yolk on top.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Mix the egg yolk into the dish before eating to mellow the spiciness of the kimchi.Use sushi-grade tuna for the best taste and texture.Adjust the amount of kimchi and soy sauce to suit your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。