Remove tuna from the can and let it sit at room temperature for over 10 minutes to reduce potential harmful substances.

Pour boiling water over the tuna to remove oil, then drain and set aside.

Prepare chopped vegetables suitable for children, such as onion, potato, carrot, zucchini, bell pepper, etc.

Combine the drained tuna, a small amount of rice, and 2 eggs in a mixing bowl.

Mix the tuna, rice, eggs, and vegetables thoroughly until well combined.

Heat a frying pan, add oil, and spoon small portions of the mixture onto the pan to form pancakes.