
Tuna Soybean Paste Stew
成本 $10, 保存 $15
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $10
Tuna Soybean Paste Stew
成本 $10, 保存 $15
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $10
食材
Main Ingredients
- 🐟 1 canned tuna
- 🥒 1/4 zucchini
- 🧅 1 small onion
- 1 green chili
- 🍄 1 shiitake mushroom
- 150ml anchovy kelp stock or water
Seasonings
- 4 tbsp soybean paste
- 2 tbsp chili paste
- 🍬 1 tbsp sugar
步驟
1
Drain the oil from the canned tuna using a sieve.
2
Chop all vegetables into small pieces, but not too finely to retain texture.
3
Mix the seasonings according to the listed quantities to prepare the sauce.
4
In a clay pot, add the chopped vegetables, stock or water, and the prepared sauce. Simmer until the mixture thickens, stirring frequently to prevent burning.
營養成分
每份🔥
200
卡路里
- 20g蛋白質
- 15g碳水化合物
- 5g脂肪
💡 小提示
Serve with rice or use as a wrap filling for lettuce.Adjust the spice level by adding more or fewer chilies.Store leftovers in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。