Tuna Ssamjang

Name: Tuna Ssamjang
Total time: 15 min
Yield: 6 份量
Ingredients: 🐟 340g canned tuna; 2 spicy peppers, finely chopped; 🧅 2 stalks green onion, finely chopped; 🧅 1 onion, finely chopped; 4 tbsp doenjang (fermented soybean paste); 4 tbsp gochujang (red chili paste); 💧 1/2 cup water; 2 tbsp chili powder; 🧄 2 tbsp minced garlic; 🍬 1/2 tbsp sugar; 1 tbsp plum extract; 2 tbsp sesame oil

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
6 份量
$12

Tuna Ssamjang

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
6 份量
$12

食材

Main Ingredients
- 🐟 340g canned tuna
- 2 spicy peppers, finely chopped
- 🧅 2 stalks green onion, finely chopped
- 🧅 1 onion, finely chopped
Seasoning Ingredients
- 4 tbsp doenjang (fermented soybean paste)
- 4 tbsp gochujang (red chili paste)
- 💧 1/2 cup water
- 2 tbsp chili powder
- 🧄 2 tbsp minced garlic
- 🍬 1/2 tbsp sugar
- 1 tbsp plum extract
- 2 tbsp sesame oil

步驟

Drain the canned tuna using a sieve to remove excess liquid.

Finely chop the spicy peppers, green onion, and onion.

In a bowl, mix doenjang, gochujang, water, chili powder, minced garlic, sugar, plum extract, and sesame oil to create the ssamjang sauce.

Combine the drained tuna and chopped vegetables with the ssamjang sauce.

Optional: Add sunflower seeds or other nuts for extra texture.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Serve with fresh lettuce or perilla leaves for wrapping.Prepare rice in advance to pair with the ssamjang.Store leftovers in an airtight container for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。