Tuna Steak with Japanese Tartar Sauce

Name: Tuna Steak with Japanese Tartar Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade tuna; 🧂 Pinch of salt and pepper; 2 tsp salad oil; 2 pickled rakkyo; 10g takuan (pickled radish); 10g shibazuke (pickled vegetables); 🥫 3 tbsp mayonnaise; 🍶 1 tsp vinegar

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Tuna Steak with Japanese Tartar Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main
- 🐟 150g sashimi-grade tuna
- 🧂 Pinch of salt and pepper
- 2 tsp salad oil
Tartar Sauce
- 2 pickled rakkyo
- 10g takuan (pickled radish)
- 10g shibazuke (pickled vegetables)
- 🥫 3 tbsp mayonnaise
- 🍶 1 tsp vinegar

步驟

Finely chop the pickled rakkyo, takuan, and shibazuke. Mix them in a bowl with mayonnaise and vinegar to create the Japanese tartar sauce.

Pat the tuna dry with a paper towel and season it evenly with salt and pepper.

Heat salad oil in a frying pan over medium-high heat. Sear the tuna for 30 seconds on each side until golden brown, then remove from the pan and slice into bite-sized pieces.

Plate the tuna slices and drizzle the Japanese tartar sauce over them.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh sashimi-grade tuna for the best results.The tartar sauce can be prepared in advance and stored in the fridge for up to 2 days.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。