
Tuna Tataki with Okra
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Tuna Tataki with Okra
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Fish
- 🐟 100g sashimi-grade tuna
Vegetables
- 🌱 5 okra pods
- 125g grated yam
Condiments
- 1 tsp salted kombu
- 2 tsp concentrated soy sauce
- 1 tsp sesame oil
步驟
1
Rub okra with a pinch of salt, rinse under water, and pat dry. Grate the yam.
2
Cut tuna into bite-sized pieces.
3
Boil water in a pot, add okra, and cook for 2 minutes. Drain, remove stems, and finely chop. Mix with salted kombu and chop further.
4
Layer grated yam, tuna, and okra mixture in a serving dish. Drizzle with soy sauce and sesame oil.
營養成分
每份🔥
150
卡路里
- 20g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
Use fresh sashimi-grade tuna for the best flavor and texture.Chill the dish slightly before serving for a refreshing experience.Adjust soy sauce and sesame oil to taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。