
Turkish Ice Cream
成本 $5, 保存 $10
來源: Recommended by CookPal
- 240 Min
- 2 份量
- $5
Turkish Ice Cream
成本 $5, 保存 $10
來源: Recommended by CookPal
- 240 Min
- 2 份量
- $5
食材
Main Ingredients
- 🥛 800ml milk
- 4 tbsp potato starch
- 🧂 6 tbsp sugar
- 3-4 drops vanilla extract
步驟
1
Mix milk, potato starch, and sugar in a bowl.
2
Pour the mixture into a pot and heat on low while stirring continuously.
3
Once the mixture starts to boil, add vanilla extract.
4
When the mixture thickens, transfer it to a container and let it cool to room temperature.
5
Freeze the mixture for 4-5 hours.
6
Scoop into balls and serve.
營養成分
每份🔥
250
卡路里
- 6g蛋白質
- 45g碳水化合物
- 5g脂肪
💡 小提示
For a more authentic texture, stir the mixture every hour while freezing.Serve with nuts or syrup for added flavor.Use full-fat milk for a creamier result.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。