CookPal AI
recipe image

Ultimate Shrimp Tempura with Marco Chef's Batter

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Batter

    • 🍺 250ml beer (e.g., Hoegaarden)
    • 🌾 5-6 cups all-purpose flour
    • 🍞 1/4 cup yeast

  • Main Ingredients

    • 🦐 Shrimp, as needed
    • 🌿 Parsley, to taste
    • 🧂 Salt, to taste

步驟

1

Mix all batter ingredients together to create the tempura batter. Adjust the consistency as needed (refer to the video for guidance).

2

Prepare the shrimp by making small cuts along the inner joints to straighten them. Remove the water sac near the tail to prevent splattering during frying.

3

Fry the shrimp twice: first at medium heat and then at high heat to maximize crispiness.

4

Season with parsley and salt before serving.

營養成分

每份

🔥

400

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use cold beer for the batter to achieve a lighter texture.Double frying ensures the tempura stays crispy for longer.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。