CookPal AI
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Ume and Chirimen Jako with Myoga Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 10 shiso leaves (7g)
    • 1 myoga (20g)

  • Condiments

    • 1 tsp soy sauce

  • Seafood

    • 2 tbsp chirimen jako
    • 2g bonito flakes

  • Fruits

    • 1 umeboshi (8g)

步驟

1

Slice the shiso leaves thinly. Cut the myoga in half lengthwise and slice diagonally into thin pieces.

2

Remove the pit from the umeboshi and chop it finely.

3

Combine all ingredients in a bowl and mix well.

營養成分

每份

🔥

50

卡路里

  • 5g
    蛋白質
  • 3g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Serve as a topping for rice or enjoy as a light side dish.Adjust the amount of soy sauce to your taste preference.For a stronger flavor, let the mixture sit for a few minutes before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。