Ume Shio Dare Cabbage

Name: Ume Shio Dare Cabbage
Total time: 5 min
Yield: 2 份量
Ingredients: 🥬 200g cabbage leaves; 1 pickled plum; 🌰 1 tsp white sesame seeds; 🧂 1 pinch salt; 1/4 tsp Japanese dashi powder; 1/2 tbsp sesame oil

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

Ume Shio Dare Cabbage

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

食材

Vegetables
- 🥬 200g cabbage leaves
Condiments
- 1 pickled plum
- 🌰 1 tsp white sesame seeds
Seasoning
- 🧂 1 pinch salt
- 1/4 tsp Japanese dashi powder
- 1/2 tbsp sesame oil

步驟

Cut the cabbage into bite-sized pieces. Remove the seed from the pickled plum and mash it into a paste.

In a bowl, mix the salt, dashi powder, sesame oil, and mashed pickled plum to create the ume shio dare sauce. Add the cabbage and sesame seeds, toss well, and let sit for 5 minutes to absorb flavors.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Use fresh cabbage for a crisp texture.Adjust the salt and plum quantity to suit your taste.This dish pairs well with rice or grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。