Ume Shirasu Inari

Name: Ume Shirasu Inari
Total time: 30 min
Yield: 4 份量
Ingredients: 🍚 2 bowls cooked white rice (300g); 1/2 bunch mitsuba, chopped; 40g shirasu (whitebait); 🍑 3 pickled plums, chopped; 8 pieces seasoned inari tofu pockets; 1.5 tbsp ponzu soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

Ume Shirasu Inari

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

食材

Rice
- 🍚 2 bowls cooked white rice (300g)
Vegetables
- 1/2 bunch mitsuba, chopped
Seafood
- 40g shirasu (whitebait)
Pickles
- 🍑 3 pickled plums, chopped
Prepared Foods
- 8 pieces seasoned inari tofu pockets
Condiments
- 1.5 tbsp ponzu soy sauce

步驟

Cut mitsuba into 2cm lengths. Remove seeds from pickled plums and roughly chop.

In a bowl, mix cooked white rice, 2/3 of the chopped mitsuba, shirasu, chopped pickled plums, and ponzu soy sauce.

Stuff the seasoned inari tofu pockets with the rice mixture. Top with the remaining chopped mitsuba.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
40g
碳水化合物
5g
脂肪

💡 小提示

Use freshly cooked rice for better texture.You can substitute mitsuba with parsley or cilantro if unavailable.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。