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Vienna Sausage Kimchi Stew

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $12

食材

  • Main Ingredients

    • 🌭 15-16 Vienna sausages
    • 🥬 1 bowl of aged kimchi
    • 0.5 ladle of kimchi juice
    • 1 tbsp red pepper powder
    • 2 tbsp sesame oil
    • 3 cups anchovy stock
    • 1 tbsp tuna sauce

步驟

1

Slice the Vienna sausages into small cuts.

2

Heat sesame oil in a pot, add aged kimchi and red pepper powder, and stir-fry until softened.

3

Pour anchovy stock and add kimchi juice, then add the Vienna sausages. Bring to a boil.

4

Season with tuna sauce and let it boil until fully cooked.

5

Serve hot and enjoy your Vienna Sausage Kimchi Stew.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use aged kimchi for a deeper flavor.You can substitute anchovy stock with chicken stock if preferred.Add tofu or mushrooms for extra texture and nutrition.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。