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Vinegar Pecan Pie

成本 $7.5, 保存 $12

來源: Recommended by CookPal

  • 45 Min
  • 8 份量
  • $7.5

食材

  • Sweeteners

    • 🧂 ¾ cup white sugar

  • Fats

    • ½ cup margarine, softened

  • Eggs

    • 🥚 2 eggs

  • Flavorings

    • 1 teaspoon vanilla extract
    • 3 teaspoons white vinegar

  • Nuts

    • ¾ cup chopped pecans

  • Pie Crust

    • 1 prepared 8 inch pie crust

步驟

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

3

Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

營養成分

每份

🔥

334

卡路里

  • 3g
    蛋白質
  • 27g
    碳水化合物
  • 25g
    脂肪

💡 小提示

For a flakier crust, chill the pie crust before pouring in the filling.Let the pie cool completely before slicing to ensure the filling sets properly.You can substitute butter for margarine if preferred, but it may slightly alter the flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。