CookPal AI
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Vinegared Octopus

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 shiso leaf

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar
    • 1/3 tsp Japanese dashi powder
    • 💧 1 tbsp water

步驟

1

Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.

2

In a bowl, mix the seasonings (sugar, salt, vinegar, dashi powder, and water). Add the octopus and mix well. Cover with cling wrap and refrigerate for 1 hour to let the flavors meld.

3

Serve the marinated octopus on a plate with a shiso leaf for garnish.

營養成分

每份

🔥

120

卡路里

  • 15g
    蛋白質
  • 5g
    碳水化合物
  • 1g
    脂肪

💡 小提示

You can add cucumber or wakame seaweed for extra texture and flavor.Use fresh octopus for a more tender texture.This dish pairs well with sake or light beer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。