Wakame and Chinese Cabbage Korean-style Soup

Name: Wakame and Chinese Cabbage Korean-style Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 150g Chinese cabbage; 1 tbsp dried wakame; 1 tsp white sesame seeds; 300ml water; 1/2 tsp beef soup stock; 🧂 1/3 tsp salt; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Wakame and Chinese Cabbage Korean-style Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 150g Chinese cabbage
- 1 tbsp dried wakame
- 1 tsp white sesame seeds
Soup Base
- 300ml water
- 1/2 tsp beef soup stock
- 🧂 1/3 tsp salt
- Pinch of pepper

步驟

Prepare the Chinese cabbage by cutting it into bite-sized pieces.

Rehydrate the dried wakame in water for a few minutes, then drain.

In a pot, combine water, beef soup stock, salt, and pepper. Bring to a boil.

Add the Chinese cabbage and wakame to the pot. Simmer for 5 minutes.

Serve the soup in bowls and garnish with white sesame seeds.

營養成分

每份

🔥

卡路里

3g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

This soup is light and perfect for a low-calorie meal.You can substitute beef soup stock with chicken or vegetable stock for different flavors.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。