Wakame and Pork Chijimi

Name: Wakame and Pork Chijimi
Total time: 30 min
Yield: 2 份量
Ingredients: 🐖 100g thinly sliced pork belly; 3 stalks wakame; 1 tbsp sesame oil; 🥔 250g grated potato; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp potato starch

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Wakame and Pork Chijimi

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Meat
- 🐖 100g thinly sliced pork belly
Vegetables
- 3 stalks wakame
Oil
- 1 tbsp sesame oil
Batter
- 🥔 250g grated potato
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp potato starch

步驟

Cut off the roots of wakame and slice into 1cm pieces. Grate the potatoes.

Thinly slice the pork belly.

In a bowl, mix the batter ingredients (☆), then add wakame and pork. Mix well.

Heat sesame oil in a frying pan, pour the mixture in, and shape it. Cook over medium heat for 3–4 minutes until browned.

Flip the chijimi and cook for another 2–3 minutes over medium heat until fully cooked.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
40g
碳水化合物
15g
脂肪

💡 小提示

Serve with soy sauce or dipping sauce for added flavor.You can substitute wakame with green onions or scallions.For a crispier texture, cook on high heat for the last minute.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。