Warabi and Salted Kombu Sweet Vinegar Pickle

Name: Warabi and Salted Kombu Sweet Vinegar Pickle
Total time: 200 min
Yield: 2 份量
Ingredients: 150g fresh warabi; 10g salted kombu; 💧 600cc water; 1/2 tsp baking soda; 🍬 1 tbsp sugar; 🧂 1/3 tsp salt; 2 tbsp vinegar; 1 tsp sliced chili

成本 $5, 保存 $10

來源: Recommended by CookPal

200 Min
2 份量
$5

Warabi and Salted Kombu Sweet Vinegar Pickle

成本 $5, 保存 $10

來源: Recommended by CookPal

200 Min
2 份量
$5

食材

Main
- 150g fresh warabi
- 10g salted kombu
Warabi Preparation
- 💧 600cc water
- 1/2 tsp baking soda
Seasoning
- 🍬 1 tbsp sugar
- 🧂 1/3 tsp salt
- 2 tbsp vinegar
- 1 tsp sliced chili

步驟

Wash the warabi and trim the tough root ends. Boil water in a large pot, turn off the heat, and add baking soda. Stir to cool slightly. Add warabi and let it soak for 6–8 hours. Rinse and cut into bite-sized pieces.

Place the warabi, salted kombu, and seasoning ingredients (★) into a storage bag. Massage gently and refrigerate for 30 minutes.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

Warabi preparation can be done ahead of time and stored in the fridge.Adjust chili quantity based on your spice preference.This dish pairs well with rice or as a side for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。