Watercress and Cilantro Ethnic Salad

Name: Watercress and Cilantro Ethnic Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🌿 40g cilantro; 30g watercress; 🥕 75g carrot, julienned; 🥜 10g chopped peanuts; 1/2 tbsp fish sauce; 🍋 1/2 tbsp lemon juice; 🧂 1 tsp sugar; 🧄 1/4 tsp grated garlic; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Watercress and Cilantro Ethnic Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🌿 40g cilantro
- 30g watercress
- 🥕 75g carrot, julienned
Nuts
- 🥜 10g chopped peanuts
Dressing
- 1/2 tbsp fish sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tsp sugar
- 🧄 1/4 tsp grated garlic
- 1 tbsp sesame oil

步驟

Cut cilantro and watercress into 3cm pieces. Julienne the carrot using a slicer. Roughly chop the peanuts. Combine cilantro, watercress, and carrot in a bowl.

In a separate bowl, mix all the dressing ingredients together.

Arrange the cilantro, watercress, and carrot on a plate. Sprinkle chopped peanuts on top and drizzle the dressing over.

營養成分

每份

🔥

150

卡路里

4g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

You can substitute peanuts with almonds or cashews for a different nutty flavor.For a vegan option, replace fish sauce with soy sauce or tamari.Chill the salad before serving for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。